Here’s an overview of sack mead, session mead, and hydromel, each of which offers a distinct mead experience:
When discussing mead, terms like dry, off-dry, semi-sweet, and sweet refer to the level of residual sugar in the beverage, which impacts its sweetness and overall flavor profile. Here’s a breakdown of these classifications:
1. Dry Mead
Acerglyn
Mead brewed with maple syrup. During the mead making process some of the honey is substituted for all-natural maple syrup!
Braggot
A hybrid beverage that combines mead with beer. It can be made by blending mead and beer or by fermenting a mixt…
Have questions or want to learn more about our handcrafted meads and exciting tastings? We’d love to hear from you! Reach out to us for more information or to plan your visit. Connect with us today and discover the rich flavors of Mountain Meadery!